FlyerTalk Forums - View Single Post - The "Turducken" thread [merged]
Thread: The "Turducken" thread [merged]
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Old Dec 21, 2009 | 9:11 pm
  #15  
BiziBB
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Originally Posted by FlyinHawaiian
I'm actually working myself up to this: http://bacontoday.com/turbaconducken...pped-in-bacon/

... but I'd like an idea how a "real" one is supposed to taste before I go too far off the reservation.
You must get sick of seeing ham and pineapple 'everything' in Hawaii.

I thought turkeys done in this way were primarily for Thanksgiving; have they become a 'big event' meal option across the USA?

Keeping the theme tropical, I wonder if there is a seafood equivalent?

This thread is making me hungry.
(I have only just finished a turkey-free lunch!)
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