Of our 4 dozen oysters, 3 dozen were great and the rest were
meh. Spaghetti with daube and crab bisque were two of the
worst things that have ever been served to me anywhere,
and that includes the homes of friends who profess not to be
able to cook. RBR was really bland - no smoky sausage flavor,
no spice. The Abita pitchers were fine.

I don't do crawfish unless I know who has caught them. Even
in New Orleans, most of what you get is Chinese farmed, and
if Felix's doesn't do that, more power to it.

At Acme, I sit at the oyster bar, and if any oyster isn't
perfect, the guy hears immediately, and I get two more
as compensation.