Originally Posted by
thegeneral
How exactly is this the best turkey ever? Is there an advantage over using an oven with even, uniform perfectly controlled heat levels? The bird itself in the video looked like it was cooked unevenly. Why not just cook it in the oven?
I guessed there might be a question like this.... The method I am using is meant for camping out. Besides the fact that food just flat out tastes better while in the great outdoors, it does in fact produce an excellent result.
If we had ovens on our campouts I am sure we'd use them.