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Old Nov 25, 2009 | 6:53 pm
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Eastbay1K
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Originally Posted by Gaucho100K
Frying in port fat... hmm never heard of that. Yes to Cow Fat and Chicken fat.... but not pork lard.... must be tasty though !!!
Not to hijack the thread, but what is pork fat called in argentino? (By the way, your typo was quite funny and appropriate - "port fat." A nice tawny? )
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