Originally Posted by
sc flier
I like their ribs, but not much else. My wife loves their
Apple Chimi-cheesecake -- which is not a regular item available all the time, I don't think.
(I probably haven't been to one in about 2 or 3 years.)
Kind of funny you mention their ribs. Basically the beginning of a shift, they cook off a quantity of them while brushing them with a liquid chemical called 'liquid smoke' to give them flavor. When they get an individual order, they reheat and serve.