Originally Posted by
Scots_Al
1) Almost unchallenged in this thread is the assertion that a tipping culture breeds better service.
It does, and cannot seriously be disputed. At midrange restaurants, the quality of service in UK, the continent, Australia and elsewhere is very low compared to the US. I don't do high end but I'd imagine it would have less effect there.
Originally Posted by
Scots_Al
2) Particularly in touristy-areas, bills coming with print on them explaining that x% is appropriate for good/excellent service. I find that incredibly insulting - it implies that I am either wilfully ignorant of (in-)famous local norms, or that I am aware of them, and would choose to 'stiff'.
Funny I don't find it insulting at all as I know that many Euro and Asian tourist types will stiff the waiters as they pretend to be unfamiliar with our tipping customs. In fact I find it more insulting that they don't tip.
Originally Posted by
Scots_Al
3) Waitresses that draw smiley-faces, or write "thank-you" or something on the bill.
I could do without them, but I have other things to worry about.
Originally Posted by
tsastor
I admit that I am unsure about giving a buck to someone in a bar pouring me a cup of coffee and looking like someone that has good connections with the mob.
That's a new one - I've never gotten that feeling. I certainly wouldn't advocate tipping at starbucks and other fast food type joints - however a hotel bar is different, even if it is coffee or a coke.
Originally Posted by
tsastor
If it goes directly to the waiter/waitress then it should be called "wage" and in any case I'd like it to be included in the total price.
I agree 100% but unfortunately that isn't the way it work here. When in Rome...
Originally Posted by
tsastor
It is not only a European thing - no one of my many friends in the U.S. seems to like tipping either or at least they think that it has gotten completely out of hand.
Must be your friends. Nobody I know here complains about tipping. But then we all got started in service jobs, so we do have some appreciation for the working stiffs.