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Thread: Why are chain restaurants so popular in the US?
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Old Oct 24, 2009 | 4:15 am
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nkedel
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Originally Posted by pseudoswede
Del Frisco's, Ruth's Chris, Morton's and The Capital Grille are technically chains....
...and some major areas have local steakhouses that put the two I've tried (Ruth's Chris and Morton's) to shame: Keens in NYC (I've not tried Peter Luger, although I'd like to) and Harris' in San Francisco, to name two.
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