Had three (3) catering screwups last week:

1. Midcon breakfast -- hot entree served out of tin (pic below -- real classy!), no plates loaded.
2. Short-haul -- drinks served out of plastic, no glassware or pretzels loaded.
3. Midcon dinner -- no hot towels loaded.


Anyone else seen an increase in catering screwups, or was this just a bad run?