FlyerTalk Forums - View Single Post - "The 17% is a service charge, sir, it is not a tip."
Old Sep 8, 2009 | 1:46 am
  #66  
bluebird09
 
Join Date: Aug 2009
Posts: 129
Originally Posted by rjque
It's obviously just my experience (YMMV), but I find service in the US to generally be more efficient and accurate than in places like Italy, France, Spain, Uruguay and Argentina.
Obvious and then not obvious .. It's just the thing you want. It's a cultural difference, I personally feel offended if somebody is efficient. If he brings me the bill without having asked for it. It cries "LEAVE we have other guests!" After paying the bill, I generally stay for about 30 minutes on my table. In the US I would never dare to..
It's just a feeling about time - in Europe, we have a lot of it, in the US or in NYC people just don't and ask for efficency - <but IMHO eating is not about efficency. I want t i m e on my own, digest, rest, stay, look, talk, having an other espresso, chat with the waiter, make jokes, talk about other customers, become a regular and beeing treated like this. The waiter brings me my favorite drink to finish and then again, I finally ask for the bill. 15 minutes passed. still no bill. I finally get it and leave. After 30 new minutes.
This is europe in a really good place with good waiters.

I know, my american friends would get bored by this. I LOVE it.

Last edited by bluebird09; Sep 8, 2009 at 1:52 am
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