Originally Posted by
Non-NonRev
Favorite: Broiled scallops (served without pasta of any kind).
Least Fav: Crayfish, and also octopus sashimi (tastes OK, but too rubbery in texture)
Scallops I do like a lot, with or without pasta. But a bit curious on the crayfish dislike. Would you care to elaborate? Or is it some bad experience f.ex at an Asian street kitchen?
Last edited by mosburger; Aug 30, 2009 at 7:00 am
Reason: sp