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Old Aug 24, 2009 | 3:58 pm
  #97  
Gaucho100K
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Originally Posted by HIDDY
Without herbs please........does it still have some taste without herbs though?

Sorry, thought you meant Recoletta. Raclette - never heard of it?
Of course.... many ways to add taste while holding the herbs. You a fan of garlic...?

Never had Raclette...???? Great winter dish actually..... its kinda like Fondue... but different. Good stuff. I like to say that a proper Provoleta is the Argentine version of Raclette....
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