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Old Aug 24, 2009 | 3:52 pm
  #96  
HIDDY
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Join Date: Aug 2006
Location: Argentina
Posts: 40,882
Originally Posted by Gaucho100K
Doode... you need to try a properly made provoleta.... thats cheese with a sound taste structure - herbs or no herbs.

By Raclette I meant the swiss dish......
Without herbs please........does it still have some taste without herbs though?

Sorry, thought you meant Recoletta. Raclette - never heard of it?
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