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Old Aug 24, 2009 | 8:24 am
  #344  
gvdIAD
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20 Years on Site
 
Join Date: Apr 2004
Location: DCA/IAD
Programs: UA 2.5MM; HH Diamond; Hyatt Platinum; MR Gold
Posts: 1,361
Here's the restaurant week menu for SEI:

RESTAURANT WEEK - DINNER
3 Course Prix Fixe $35.09


FIRST
Choice of:

Kobe Tataki Roll
spicy crunch | watercress oil | red wine ponzu

White Tuna Roll
escolar | jicama | mango chutney

Black Pepper Chicken Wings

Watermelon Wasabi Gazpacho

Wasabi Guacamole
tofu | wonton chips

Baby Mixed Green
ginger dressing


SECOND
Choice of:

Yuzu Cured Chicken
bok choy | sweet potato

California Roll & Chef’s Selection Nigiri

Dengaku Salmon
baby vegetables | potato puree

Short Ribs
wasabi potatoes| miso demi

Tofu Steak
wasabi mascarpone | tamarin soy | lotus chips


SWEET
Choice of:

Orange Miso Bread Pudding
soy caramel ice cream

Chocolate Fondant
tahitian vanilla ice cream | cherry jam

Cooper Vineyards ‘Noche’ Chocolate Ice-Style Wine NV, Louisa County, Virginia
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