Originally Posted by
Gaucho100K
I bought new cast iron provoleta pans.... impressive results after proper curing...
Wasn't all that keen on the provoleta I have to say last time I had it.
Originally Posted by
heramato
Dear BUE friends, reading about asados, provoletas and beverages makes me want to catch the first flight to Argentina. Also flipping cold weather works for me! (We are melting here in BCN Arrgghhh!!!)
I love the weather we are having here at the moment. Daffodils are flowering in the garden,willow trees are getting greener and I can sit out in the sun without burning and getting bitten my mosquitos. ^