Feeling like a completely new person (with only a hint of exaggeration), I left the shower suite and went back to the main seating area. After plopping down my carry-ons on a sofa, I went to the buffet area to explore the offerings. There was a selection of hot food in the buffet area as well as more nibbles in the open refrigerator, and a pretty comprehensive selection of drinks including a choice between Perrier Jouet Brut or Rosé champagne. With a glass of the rosé in hand, I went back to my seat to relax and watch the tarmac area for a while.
Buffet area
Dishes offered:
- Barbecued meatballs
- Fried zucchini with thyme
- Poached fish on tomato ragout
Ready-prepared plates of small bites and dessert / Cheese board
One of the dessert plates
Coffee machine
A separate Nespresso machine with a selection of different capsules
Perrier Jouet Brut and Rosé
Red wines (left to right) -
1. Baron de Ley Reserva 2003 Rioja
2. Clavien Pinot Noir de Sion 2008
3. Wolf Blass Yellow Label Shiraz 2004
(Sorry, forgot to take pictures of the other drinks)