Fudruckers is still around and is pretty good for a franchised burger place. They sell a larger thicker burger than your normal chains, and the meat doesn't appear to be the traditional frozen patties that is sold at many corporate food places (franchises), as it is generally jucier and you have a better shot at getting it cooked they way you like it than at other casual restaurant places.

Personally I like Five Guys better, and it is about the same price as Fudruckers. For a fast food burger, In N Out is a very good thin patty burger, and Culver's makes an excellent thicker burger that is a bargain. Problem is all of these are regional chains, which may be one of the reasons they are better than the national chains.