According to the Economist, vegetarianism may be breaking out in full force in BAires. What happens if in the near future we can't find any bife de chorizo or entrana? Frankly, in our visits to BAires we haven't seen many veggie friendly spots though, in truth, not sure we were looking. Yet, we have had some really terrific salads there - served immediately prior to a huge steak hitting the table.

And, I wonder if chimichurri counts as a vegetarian option?

Argentina's meaty diet: Bife de lomo, or bean sprouts?
Aug 6th 2009 | BUENOS AIRES
From The Economist
"The discreet rise of vegetarianism in the carnivorous capital of the world"

http://www.economist.com/world/ameri...ry_id=14183013