Nothing "wrong" with either although Tecate's claim to fame dates from yesteryear, back when it came in steel cans, and was where the "Lime in Beer" started, to cover up the flavor of rust which was noticeable.

No one's mentioned Corona, the most popular import, but to old Border Hounds like me, a sort ofa subtle joke on Corona aficionados...

First, Corona was one of the two cheapest beers in Northeastern Mexico (along with almost undrinkable Cruz Blanca). The "painted" label was a hint, the cheapest possible approach back when all beer bottles were "refillable". Corona was held in about the same repute as were "generic" beers in the US.

There were no lime segments. Lime was reserved for Tecate.

Big markets....always available on one of the two big Mexican airlines, and in the "clubs' (brothels) in Border Towns along the Rio Bravo/Grande in the 6 ounce "Coronita" bottles.

It's really a decent beer, but hardly the stuff of any "best" list. For Mexican beers, generally pretty high in quality, my two choices remain Bohemia and Negra Modelo (but then I drink Shiner at home) and only draught beers when traveling (and maintain that beers nowhere approach the fresh - just into the keg yesterday - draughts available in the Czech Republic. No bottled beer matches the appeal of a fresh draught (Guinness being the most obvious example).

Who remembers the worst beer of all times, the famous Uncle Sam's contract Carling's Black Label "Jungle" brew, stabilized with enough formaldehyde to preserve a corpse?