I had Korean fried chicken again last night, this time over Karaoke at a different restaurant. There were two types: a spicy type and a soy/garlic type. I thought both were good but I won't necessarily crave them.

I'm not sure if the spicy version was "bull dak" but it was certainly good and fairly spicy. Almost nothing is too spicy for me, so I'll try to find some bull dak and report back here if I find it.