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Thread: Korean Fried Chicken
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Old Aug 11, 2009 | 8:31 am
  #31  
powerplantop
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Originally Posted by Owlchick
You need some tongs or chopsticks to help you get the chicken bits out of your hot oil I was fretting for you using that little fork!

Nice videos with great sound.

Have you tried this using mochi flour instead of cornstarch?
When I got ready to make them my metal spoon was at the house and not in the travel trailer. I have now bought a new one.

Thanks for the nice words on the videos.

I have never tried using mochi flour but I may have to try it.
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