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Thread: Korean Fried Chicken
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Old Aug 11, 2009 | 3:51 am
  #28  
Owlchick
 
Join Date: May 2005
Location: BOS
Programs: UA
Posts: 1,771
Originally Posted by powerplantop
I make my own.

I do a Soy and Garlic version http://www.youtube.com/watch?v=AMy6kGtnfJs
and I do a spicy one http://www.youtube.com/watch?v=WJvxpy3V7ms
You need some tongs or chopsticks to help you get the chicken bits out of your hot oil I was fretting for you using that little fork!

Nice videos with great sound.

Have you tried this using mochi flour instead of cornstarch?
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