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Aug 6, 2009 | 12:01 pm

#29

FlyinHawaiian

Moderator: Hawaii-based airlines & Hawai'i forums

Join Date: Mar 2003

Location: Ka ʻĀpala Nui, Nuioka

Programs: NEXUS/Global Entry, Delta, United, Hyatt, IHG, Marriott, and Hertz

Posts: 18,714

Quote:

Originally Posted by Gaucho100K

ah... el Pollo Loco knock-off...????

I initially thought so too, but El Pollo Loco cooks their chicken by flame broiling and Juan Pollo does it rotisserie-style. I find Juan Pollo's chicken to be a bit more moist.

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