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Old Aug 3, 2009 | 1:38 am
  #62  
CousinNick
 
Join Date: Jun 2006
Location: Peoria, Ill.
Programs: UA, AA, WN
Posts: 239
Originally Posted by roadtripman
That does sound pretty amazing! I'll definitely be checking it out if ever in YYZ in the near future.

One restaurant I've always wanted to try is Au Pied du Cochon, Martin Picard's foie gras venture in downtown Montreal. I've heard many good things.
Went to Au Pied du Cochon a few years ago. It's as good as advertised.
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