I would more consider it a "rear end" place I ate at one a couple of months ago for the first time in quite some time and it was "so so." Most places overcook burgers now because of the large e-Coli problem in the US. It wasn't bad, but I'm in no rush to go back. (However, I can certainly see how someone from Argentina could like it because even a single slice of the iceberg lettuce in the vegetable area has more lettuce than probably 2 argentine salads.)