Originally Posted by
clubman
Can anyone tell me what I can expect food wise in F on the LX14 ZRH-JFK in Aug please?
AFAIK the menu is more or less the same for all ex-ZRH flights.
I got this from ZRH to DXB for lunch.
GOURMET MENU
First Courses:
*Selection of appetizers
Pike-perch terrine
Scallops on polenta with an olive and plum tapenade
Mosaic of beef and garden vegetables
Lovage and cream cheese crepe roulade
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Loch Fyne smoked salmon fillet
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*Tomato consommé with Alpine cheese grissini and basil ice cream
Salad
Selection from the salad trolley
Main courses
*Fillet of beef with summer morel ragout, linguine pasta with red chilli julienne, baby carrot and green asparagus
-
Thai green chicken curry with basmati rice
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**Saffron pasta in a herb and mascarpone cream sauce with green asparagus and tomato
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Special of the day (bream)
-
Choice of vegetables
Cheese
Selection of Swiss artisan cheese (Mouta Valley Alpine cheese, Goat’s cheese, Steinberger Mutschli, Emmental)
Desserts
*Chriesibragel – warm cherry compote with elderflower ice cream
-
*Mouta Valley fresh cream cake with kirsch schnapps
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Sprungli chocolates and a selection of teas and coffees
WINES
Champagne
Pommery Cuvee Louise 1998
White Wine
Kellerei Kloster Einsiedeln Initio 2008
Olivier Leflaive Chablis AOC 1er Cru
Domane Wachau Gruner Veltliner 2007
Reds
Kellerei Kloster Einsiedeln Konvent 2007
Pessac-Léognan Chateau Bahans Haut-Brion 2004
Haro Winery CVNE Rioja Imperial Reserva 2001 ^
Dessert Wine
Famille Meslier Chateau Raymond Lafon Sauternes 1998
Port
Porto Calem 20 yrs old