FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 22, 2009, 9:33 pm
  #89  
Synthetic
 
Join Date: Jun 2009
Location: CC, NSW, AUS
Posts: 27
Originally Posted by wanderingviolet
I'm surprised that no one has mentioned a tradition Thanksgiving dinner! It's pretty ubiquitous across the US with a roast turkey(though for some ungodly reason some people choose to deep fry) and sides with some regional variation.
I don't think it has been mentioned because its not really something done outside of the US, which is what this thread is about.
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