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"American" food from a non-U.S. perspective?
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Jul 22, 2009, 5:11 pm
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cblaisd
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Quote:
Originally Posted by
wanderingviolet
...a roast turkey(though for some ungodly reason some people choose to deep fry)....
Just an fyi: if folks want to discuss THAT issue, let's do it here
http://www.flyertalk.com/forum/dinin...ghlight=turkey
Thanks
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cblaisd
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