FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 22, 2009, 5:11 pm
  #87  
cblaisd
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Originally Posted by wanderingviolet
...a roast turkey(though for some ungodly reason some people choose to deep fry)....
Just an fyi: if folks want to discuss THAT issue, let's do it here
http://www.flyertalk.com/forum/dinin...ghlight=turkey

Thanks
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