FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 22, 2009, 7:42 am
  #84  
BamaVol
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Join Date: Jan 2004
Location: About 45 miles NW of MCO
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Originally Posted by Gaucho100K
Wirelessly posted (Nokia N97 / Palm TX: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; PalmSource/Palm-D050; Blazer/4.3) 16;320x448)



Do folks still make beef hash from leftovers or is this a myth...?!
Grandma BamaVol used to. Since she now cooks for one, a roast beef is an unlikely meal. I've done it. If I did it again, I might use "Simply Potatoes" to save a little time. I put my effort into the original meal, my leftover meals are pretty quick and easy.
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