Originally Posted by
Beermonger
For the Canadian "drink" it would be a tossup between a Bloody Caesar or a Rye and Ginger.
It always surprises me that the Bloody Caesar never has taken hold to the south. You get strange looks when asking for one...
That's made with Motts Clamato? The Clamato is something few people in the U.S. know about (or maybe even possible fathom/digest/keep down).