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Originally Posted by caspritz78
Originally Posted by
Jasper2009
- American steak houses (though very rare)
In most larger cities youŽd find American restaurants / restaurant chains in the yellow pages, e.g. "Louisiana" being one of the largest.
I agree. American steak houser are very rare. Argentinean steaks are more common in Germany. I also agree on Louisiana. Even if I'm not sure if it is real American food.
Do the Argentinian Steak places actually serve beef imported from down here...?
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In EZE, the only restaurant that is not a burger joint that the locals associate with US Cuisine would be a place called Kansas.
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Originally Posted by braslvr
Sorry to get (more) O/T, but the corned beef hash w/poached eggs at The Buena Vista Cafe near gate 82 at SFO is an excellent rendition and extremely popular in the morning hours.
Do folks still make beef hash from leftovers or is this a myth...?!