FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 20, 2009, 10:12 pm
  #77  
jackal
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Ah. Well, I'm not a fan of corned beef (too salty), so that might explain why I haven't eaten it. I haven't noticed it on any menus (at least along the west coast from California to Alaska), but then again, I've never been looking for it.

I guess it sounds less gross than I first thought--if it's just corned beef and potatoes with a few onions and things thrown in, I guess it can be considered normal!
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