FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 20, 2009, 11:14 am
  #76  
braslvr
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Originally Posted by jackal

Please don't think that's normal American food!
But it is. Corned beef hash is on the menu of practically all breakfast restaurants. At least west of the Rockies. It's normally just minced corned beef and potatoes, it's delicious, and very common. I have met very few people who don't like it. (And it's nothing like scrapple)
braslvr is offline