FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 16, 2009 | 3:43 pm
  #65  
FLYMSY
20 Years on Site
 
Join Date: Jul 2001
Posts: 2,925
Originally Posted by caspritz78
I also agree on Louisiana. Even if I'm not sure if it is real American food.
NO, we don't think that our food (South Louisiana) is real American food.

Anytime that I leave South Louisiana, I always avoid any restaurant that advertises Cajun, Creole, or New Orleans food.
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