Originally Posted by
thegeneral
Should the OP really be that motivated to know, he/she could just buy a bottle and taste it instead of wasting everyone's time conjecturing on it here.
Trust me, it's very high on my list of things to do. However, I don't have the whim, and especially not the time to pop open a $75 bottle of champagne just to put an interesting (and seemingly subjective) discussion to rest.
I suppose it's futile to hope that it'll be served on my OS C flight this weekend. I'll have time at the end of this month, but if my fellow FT'ers clamor for me to quaff a decent bottle of bubbly by myself, I'll gladly make the sacrifice