FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 14, 2009 | 8:23 am
  #33  
alc16
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Join Date: Jun 2009
Location: Singapore
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Posts: 73
Mash???

Originally Posted by PhlyingRPh
However, going out specifically for American cuisine? The closest thing that comes to mind is people going out to american themed restaurants to emulate the experience of being in america, not necessarily to eat american food..........I got an inkling of this in China recently, and certainly thought this was the case in Japan, Singapore and Hong Kong in the 80's.
Yup, China has succumb to themes/franchises! I mean Maccers/Pizza Hut etc and now Lawrys! I was amused having roast beef with mash and sweetcorn in the latter
Or is that typical Americana cuisine????

Last edited by alc16; Jul 14, 2009 at 8:24 am Reason: extra!
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