FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 10, 2009, 3:13 pm
  #4  
Jasper2009
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American restaurants in Germany

I agree with caspritz78 on the situation in Germany.

In addition to the American Sports Bars he mentioned I would add:

- American Diner style restaurants (serving real hamburgers, one or two sorts of steaks, salads, sandwiches, spareribs etc.)
- American steak houses (though very rare)

In most larger cities youŽd find American restaurants / restaurant chains in the yellow pages, e.g. "Louisiana" being one of the largest.
(Even Planet Hollywood opened a couple of restaurants in Germany some years ago, but wasnŽt too successful)

IMO most people would rather go to American style restaurants because of the whole experience (entertainment, "lifestyle", food) rather than the culinary experience.
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