FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Old Jul 9, 2009 | 2:11 pm
  #316  
thegeneral
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Join Date: Jul 2005
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It's possible, but not likely. Problems with wine usually happen when there is a problem with the cork and air or other nastiness gets in. Your bubbly is carbonated and the bottle is under pressure. If there were a problem with the cork not sealing the bottle, the pressurized wine would flow out or the wine would be flat. Either would be pretty apparent.
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