FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread

Jun 27, 2009 | 6:29 am

#284

jimquan

Join Date: May 1998

Location: Salt Lake City, Utah USA

Programs: DL 2MM/PM, HH LT <>, Amex Plat

Posts: 1,292

This is an excellent article about maderized champagne. The point of the article is how to mix a Petite Liqueur Cocktail which I always thought a veritable nectar but alas, isn't made anymore. Damn you Moet!

Jim

Reply