FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Old Jun 25, 2009 | 3:22 pm
  #278  
bigguyinpasadena
 
Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
It is a crapshoot.
We have some VERY old vintage champagne(from the 60's and 70's)in the cellar(Comte Rose,Grand Anee)that we open once in a great while.
Very different than the stuff off the shelf.
Most bottles are still drinkable-but many have gone flat or are corked.
We have not had such good luck at aging Dom
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