Originally Posted by
Eastbay1K
Fraud fraud fraud fraud fraud. Even if somehow the idea was tempting to me, the certs are nearly free with some of the frequent discounts, and I'd really not want to screw the restaurant participating in the program, who is going to suffer from accidentally taking a cert with the same number twice. Do you also return a rotisserie chicken carcass to Costco after you've eaten almost all of it, asking for a refund because "I didn't like it?" (People actually do this.)
This certainly should get nominated for an "overreaction of the year" award.
To the OP, maybe email restaurant.com with a list of the ones you're not sure about?