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Old May 1, 2009 | 8:30 pm
  #4  
Shangri-La
 
Join Date: Nov 2007
Posts: 2,944
Originally Posted by TommyC80
I never have but I would call ahead to the concierge at the hotel or just try booking directly with the restaurant.

Bartolotta is so expensive, even for Wynn, that I can't imagine many people are booking cabanas these days.

Last time I was there we got charged $400 for a fish. Granted it was a big fish and quite good (and plucked out of the Mediterranean sea a day prior)...but $400 had me considering eating the eyes, head and tail.

What kind of fish was it?
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