Originally Posted by jackal

There is one Taco Bell in Fairbanks, Alaska that's open 24 hours but shouldn't be. Every single time I went through their drive-thru late at night, they were out of both beans and something else (usually beef, cheese, or onions).

Seriously, beans? How does a Taco Bell run out of beans? Not only is it their most fundamental ingredient, it probably comes in cans and never goes bad, so they should have just filled a stock room with them! And it was literally every time, too, so shouldn't they know to place a slightly larger order the next week?

I got so tired of calling the national customer service line and receiving coupons good for free items (which I couldn't use, since they were always out) that I simply quit complaining...