A5 is a japanese wagyu rating correct?
while kobe/mishima/etc are from that specific region.
good places will have "A5"/etc on the menu. not sure about kobe/mishima/etc though. could ask about what
Sweet Willie mentioned. >
Originally Posted by
Sweet Willie
even brought out a certificate explaining that it was true kobe. The food & bev director as well as the chef came out to see how we liked it^
^ what kind of appetizer/pricing?