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Old Mar 10, 2009 | 7:31 am
  #15  
Sweet Willie
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Originally Posted by gj83
The Midwest US is home of 2 pizza styles: St Louis Style which is thin crust a la Imo's. Then Chicago has Chicago style which is thick crust and I think heavy on the sauce.
that is a very limited, far too general view IMO, what about stuffed, pan v thick crust, etc. There a few places mentioned in the following thread and many more that are not, that don't fall into either style you mention.

http://www.flyertalk.com/forum/dinin...d-threads.html
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