Originally Posted by
YULbigfoot
if you want the full blown experience (and in this case I recommend it, as many of these "cabane a sucre" are hit or miss), I suggest checking this place out:
http://www.sucreriedelamontagne.com/
I second that suggestion. I drove a couple of friends there last winter when we were in the area for work. They wanted to pick up maple syrup from an authentic sugar shack. We had plans to come back for dinner, but it didn't work out. The place is truly authetic and I plan to go back one day soon. The guy who runs the place has a dog that's half wolf or something like that. They have a horse-drawn carriage. The whole deal. Check it out and report back!