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Old Feb 21, 2009 | 8:44 am
  #31671  
Mackieman
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Originally Posted by sbm12
The key to a good beer can chicken is McCormick's Montreal Chicken Seasoning. I have no reason to believe that it has anything to do at all with Montreal, but it is delicious.
Could not agree more. I use one of the McCormick's Montreal variations on just about any meat I cook. The steak seasoning is wonderful for steaks, hamburgers, and pork. A little oil, a little fresh pepper, it's a beautiful thing.
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