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Old Feb 15, 2009 | 3:22 pm
  #47  
Italy98
 
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Originally Posted by ranskis
Gastronomy from Toulouse region:



- Salmis de palombe (kind of birdie [wood pigeon] roasted with a mashed-ham and armagnac flambed sauce)
Who has the fire extinguisher?
Last edited by Italy98; Feb 15, 2009 at 3:28 pm
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