Originally Posted by
LTN Phobia
Wait till you try Matsusaka beef which is is great as well (not very well-known outside of Japan though, I think). Many rate it to be even better than Kobe beef.
Mmmmm being able to eat fillet steak without using knife and fork (i.e. soft enough for being able to cut it with chopsticks).
At last someone mentioned it, Matsuzaka is absolutely incredible!
After Matsuzaka, would come Kobe, Wakyu and Argentinean meat (gosh how inexpensive the last one is!).
I absolutely love meat, could eat a pound every day, but unfortunately the meat you find here in Switzerland is usually nothing to shout home about.
For those who pass through Paris, there's a place where you can get up to 1 kilo steaks, all meat is Argentinean. I would highly recommend it, but the restaurant is inside a bar with a very "heavy metal" influence (music as well as the clients), hope that doesn't deter you. The place is called Black Dog or something like that...