Originally Posted by
LTN Phobia
Wait till you try Matsusaka beef which is is great as well (not very well-known outside of Japan though, I think). Many rate it to be even better than Kobe beef.
Mmmmm being able to eat fillet steak without using knife and fork (i.e. soft enough for being able to cut it with chopsticks).
I have to agree. I had this at the Four Seasons in Bangkok, and all I can say is OMG, it is better than Kobe. I also had it sashimi style while in Tokyo, and it was unreal.
- Dave