Originally Posted by
Greenpen
The worst beef in the world is British, tough and cooked to the consistency of a shoe's sole.
Try visiting Asia.
Originally Posted by
Greenpen
Many years ago we discovered the delicious taste and texture of North American beef and even went on a Texan steak holiday - a trip especially to eat beef.
Is it me, or are taste and texture somewhat mutually exclusive at the "high end" of beef?
As an aside, a Google search turned up this interesting article:
http://www.slate.com/id/2152674/